| Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Shilajit;
Product Name: Shilajit Extract;
Active Ingredeint: Fulvic Acid;
Appearance: Dark Brown Fine Powder;
Shelf Life: 2 Years;
Test Method: HPLC/ UV;
CAS No.: 479-66-3;
Packages: Aluminium Bag; Carton; Drum;
Certificates: ISO HACCP Halal Kosher;
Funtions: Enhance Immunity;
Applications: Food; Nutritional Supplement;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Medicine;
State: Powder;
Extract Source: Birch Bark Extract;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Palmitoylethanolamide;
Extraction Type: Solvent Extraction;
Solvent Extraction: Artificial Planting;
Storage: Cool Dry Place;
Package: 1kg/ Bag 25kg/Drum;
Chemical Formula: C18h37no2;
Molecular Weight: 299.5 G/Mol;
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Assay Method: HPLC;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stone;
Product Name: Jujuba Extract;
Active Ingredients: Jujuboside;
Shelf Life: 24 Months;
Delivery Time: 3-5 Working Days;
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Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Shilajit;
Active Ingredient: 20% Fulvic Acid;
Plant Source: Shilajit;
Appearance: Brown Powder;
Certifications: ISO 9001, ISO 22000, Halal, Kosher;
Solubility: Soluble in Water;
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