| Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Raspberry Fruit;
Product Name: Raspberry Fruit Powder;
Latin Name: Rubus Idaeus L;
Active Ingredient: Anthocyanins;
Part Used: Fruit;
Appearance: Pink Fine Powder;
Shelf Life: 2 Years;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Aconite Root;
Product Name: Aconite Root Extract;
Botanical Name: Aconitum Sinomontanum Nakai;
Color: White or off White Crystalline Powder;
Active Ingredient: Lappaconite Hydrobromide;
CAS No.: 97792-45-5;
Test Method: HPLC;
Used Part: Root;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Magnolia Officinalis;
Product Name: Magnolia Bark Extract;
Othter Name: Magnolia Officinalis Bark Extract;
Latin Name: Magnoliae Officinalis;
Color: Brown Yellow to White Powder;
Active Ingredient: Magnolol+Honokiol;
Test Method: HPLC, UV;
Shelf Life: 2 Years;
Part Used: Bark;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Magnolia Officinalis;
Product Name: Magnolia Bark Extract;
Othter Name: Magnolia Officinalis Bark Extract;
Latin Name: Magnoliae Officinalis;
Color: Brown Yellow to White Powder;
Active Ingredient: Magnolol+Honokiol;
Test Method: HPLC, UV;
Shelf Life: 2 Years;
Part Used: Bark;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Black Cumin Seed;
Product Name: Black Cumin Seed Extract;
Latin Name: Nigella Damascena L.;
Color: Brown Yellow Powder;
Active Ingredient: 10:1, 1%-20% Thymoquinone;
Test Method: HPLC, UV;
Shelf Life: 2 Years;
Part Used: Seeds;
CAS No.: 490-91-5;
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