| Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Shilajit;
Condition: New;
Validity: Long-Term;
Physics State: Solid;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Raw Material: Agricultural Waste;
Type: Miscellaneous Fertilizer;
Product Name: Fulvic Acid;
Botanical Name: Acid Fulvic;
HS: 2922509090;
Test Method: HPLC;
Solubility: Soluble in Water;
Boiling Point: 155-157;
Melting Point: ~150;
Place of Source: Pentanoic Acid;
Storage: Store in 2~8℃;
Free Sample: 10 Grams Available;
CAS No: 479-66-3;
Apply for: Synergistic Agent or Principal Agent;
Shelf Life: Cool and Dry Area;
Function: Drought Resistance, Adversity Resistance;
|
Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Plant-Based Solid Beverage;
State: Powder;
Extract Source: Peanut Skin;
Type: Extract;
Storage Method: Cool Dry Place;
Product Name: Peanut Skin Extract;
Appearance: Brownish Red;
Shelf Life: 2 Years;
Grade: Food Grade;
Free Sample: 10g-50g;
Solubility: Completely Water-Soluble;
Particle Size: 98%Through 80 Mesh;
Method: UV;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Plant-Based Solid Beverage;
State: Powder;
Extract Source: Black Bean Skin;
Type: Extract;
Storage Method: Cool Dry Place;
Product Name: Black Bean Skin Extract;
Appearance: Deep Purple-Red;
Shelf Life: 2 Years;
Grade: Food Grade;
Free Sample: 10g-50g;
Solubility: Completely Water-Soluble;
Particle Size: 98%Through 80 Mesh;
Method: HPLC/UV;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Butterfly Wood;
Product Name: Butterfly Wood Extract Chrysin Powder;
Test Method: HPLC;
Source: Butterfly Wood;
Appearance: Light Yellow Powder;
OEM/ODM: Acceptable;
CAS: 480-40-0;
Molecular Formula: C15h10o4;
Molecular Weight: 254.237;
Mdl No.: Mfcd00006834;
Melting Point: 284-286;
Storage Temepture: 0-6;
Shelf Life: 2 Years;
|
Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Momordica Charantia Linn.;
Model No: Kbc-32;
Plant Used Part: Fruit;
Sample: Available;
MOQ: 1kg;
HS: 1302199099;
Shelf Life: 2 Years When Properly Stored;
Resource: Natural;
Color: Brown Yellow;
Appearance: Fine Powder;
|