What is Vacuum Meat Bowl Cutter-Bowl Cutter--Meat Machine
Price
Min. Order Reference FOB Price
1 SET US$14,000.00-80,000.00 / SET
Sepcifications
- Power Source Electric
- Process Meat Chooper
- Automatic Grade Automatic
- Type Bowl Cutter
- Voltage 380V
- Customized Customized
- Transport Package Wooden Case
- Specification international
- Trademark YC
- Origin Hebei
- Bowl Bearing Japan NSK
- Motor Siemens Special Frequency Conversion Motor
- Frequency Changer Yaskawa
- Electric Parts ABB
- Belt Japan Bando
- Knife Moon Knife or Folded Knife as Need
- Material SUS 304 Stainless Steel Material
- Touch Screen Delta
Product Description
Vacuum Meat Bowl Cutter YC Mechanism Vacuum Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. ...
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The Ultimate Guide to Vacuum Filling Machines in Food ProcessingBy Hebei Yuanchang Food Mechanism & Technology on 28/04/2025In the food industry, precision and efficiency are crucial when it comes to filling meat, sausages, and other food products. The vacuum filling machine is a must-have piece of equipment for achieving high accuracy and quality in the filling process. Whether you're producing sausages, meatballs, or other similar products, a vacuum filling machine ensures that every portion is consistent, hygienic, and precisely filled. This VLOG will explore the working principles, features, and market trends of vacuum filling machines, helping manufacturers enhance their production processes. -
The Ultimate Guide to Vacuum Bowl Cutters in Meat ProcessingBy Hebei Yuanchang Food Mechanism & Technology on 08/04/2025In modern meat processing, achieving uniform texture and enhancing product quality are critical factors for manufacturers. One of the most essential pieces of equipment in industrial food production is the vacuum bowl cutter. This machine plays a pivotal role in the processing of sausages, meat emulsions, plant-based protein products, and other fine-textured food items.