| Specification |
After-sales Service: Fast Reply All Questions;
Warranty: 1 Year;
Application: Dumpling, Bread, Empanada, Samosa, Steamed Stuffed Bun;
Voltage: 220V/380V/110V;
Material: Stainless Steel;
Input Voltage: 220V/380V/110V;
Power: 0.5/2.0kw;
Motor Speed: Variable Frequency Adjustable;
Efficiency: 5000-17000dumplings/H;
Condition: New;
Weight: 310kg;
Bun Weight: 10-25g/Dumpling;
|
After-sales Service: Seller Send Engineer for Installation and Trainin;
Warranty: 1year;
Application: Noodle, Dough;
Voltage: 380V;
Products Name: Smart Pasta Manufacturing Equipment;
MOQ: 1set;
Key Words: Smart Pasta Manufacturing Equipment;
Suitable for: Food Processing Plants, Supermarket;
Key Selling Points: Long Service Life;
Advantages: Easy Operation High Efficiency;
Why Chooes Us: Professional Prouduct and Service Team;
Condition: New;
Machine Material: Food Grade Stainless Steel;
Function: Used for Short & Long Pasta Food Produciton;
Raw Material: Durum Wheat Flour;
Machine Type: Single Screw Extruder;
Fresh or Dry: Dry Pasta Machines;
Pasta Formula: Flour,Water;
Extruder Technology: Vacuum Extruder;
|
After-sales Service: Seller Send Engineer for Installation and Trainin;
Warranty: 1year;
Application: Noodle, Dough;
Voltage: 380V;
Products Name: Reliable Macaroni Production Line;
MOQ: 1set;
Key Words: Reliable Macaroni Production Line;
Suitable for: Food Processing Plants, Supermarket;
Key Selling Points: Long Service Life;
Advantages: Easy Operation High Efficiency;
Why Chooes Us: Professional Prouduct and Service Team;
Condition: New;
Machine Material: Food Grade Stainless Steel;
Function: Used for Short & Long Pasta Food Produciton;
Raw Material: Durum Wheat Flour;
Machine Type: Single Screw Extruder;
Fresh or Dry: Dry Pasta Machines;
Pasta Formula: Flour,Water;
Extruder Technology: Vacuum Extruder;
|
After-sales Service: 24hrs Online Service;
Warranty: 2 Years;
Application: Noodle;
Voltage: 380V;
|
After-sales Service: Engineer Available for Abroad Service;
Warranty: 2 Years;
Application: Breakfast Cereal;
Voltage: 380V;
Raw Materials: Corn Flour;
Finished Products: Breakfast Cereals, Puffs Snacks;
Soya Nuggets Shape: Powder, Crumbs, Granular, Nuggets, Sheet;
Vegetarian Portien: 50%;
Output Capacity: 100-600kg/H;
Breakfast Cereals Extruder: Double Screw Extruder;
Extruder Control: Cabinet;
Oven: Stainless Steel, Continue Type;
Oven Heating Way: Electric, Gas, Steam Three Options;
Oven Control: Cabinet Control;
Breakfast Cereals Using: Breakfast;
Packing Size: 50g to 5kg;
Packing Bag: Plastic Pillow Bag;
Cooking Way: Hot Water Cooking with Seasonings;
Service Way: Fast Food;
|
