| Specification |
Application: Food, Health Care Products, Medicine, Drink;
State: Powder;
Extract Source: Herb;
Form: Powder;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
Grade: Food /Feed Grade;
Product Name: Tiger Milk Mushroom Extract;
Latin Name: Lignosus Rhinocerus;
Free Sample: 5-20g;
MOQ: 1kg;
Appearance: Brown Yellow Powder;
Storage: Cool Dry Place;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Lemon Balm;
Product Name: Lemon Balm Extract;
Latin Name: Melissa Officinalis;
Active Ingredient: 1%-5% Rosmarinic Acid; 10% Flavonds;
Color: Brown Yellow Fine Powder;
Test Method: HPLC, UV;
Shelf Life: 2 Years;
Part Used: Leaf;
Extract Ratio: 10:1 20:1;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Papaya;
Product Name: Papaya Extract;
Latin Name: Chaenomeles Sinensis;
Active Ingredient: Papain Enzyme;
Color: White to Yellow Brown Powder;
Shelf Life: 2 Years;
Part Used: Fruit;
CAS No.: 9001-73-4;
Item Specification: 100000 U/G-800000 U/G;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Burdock Root;
Product Name: Burdock Root Extract;
Latin Name: Arctium Lappa L;
Color: Yellow Brown Powder;
Active Ingredient: Arctiin;
Ai Content: 10%-40%;
CAS: 20362-31-6;
Shelf Life: 2 Years;
Part Used: Root;
Extract Ratio: 10: 1, 20: 1, 30: 1;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Burdock Root;
Product Name: Burdock Root Extract;
Latin Name: Arctium Lappa L;
Color: Yellow Brown Powder;
Active Ingredient: Arctiin;
Ai Content: 10%-40%;
CAS: 20362-31-6;
Shelf Life: 2 Years;
Part Used: Root;
Extract Ratio: 10: 1, 20: 1, 30: 1;
Test Method: HPLC;
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