| Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
Color: White to Brown;
State: Powder;
Part of The Plant Used: Leaf (Dried, 100% Natural);
Latin Name: Camellia Sinensis O. Ktze.;
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Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Food, Health Care Products, Medicinal, Edible;
State: Powder;
Type: Tea Polyphenol;
Latin Name: Camellia Sinensis O. Ktze.;
Appearance: Yellow Brown Fine Powder;
Active Ingredients: Tea Polyphenols;
CAS#: 84650-60-2;
Einecs: 200-053-1;
Molecular Formula: C17h19n3o;
Molecular Weight: 281.36;
Packaging Material: Plastic;
Storage Method: Normal;
Extraction Process: Physical;
Raw Material: Plants;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Brown;
State: Powder;
Type: Tea Polyphenol;
Product Name: Instant Black Tea Powder;
Latin Name: Camellia Sinensis O. Ktze.;
Product Type: Fine Yellow Powdered Extract;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Brown;
State: Powder;
Type: Tea Polyphenol;
Name: Instant Pu'er Powder/Instant Pu'er Tea Powder;
Latin Name: Camellia Sinensis;
Appearance: Brown Powder;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Brown;
State: Powder;
Type: Tea Polyphenol;
Product Name: Instant Oolong Tea Powder;
Latin Name: Camellia Sinensis;
Raw Material: Plants;
Shelf Life: 2 Years;
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