| Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Food Additives;
State: Powder;
Extract Source: Herbal Plants;
Product Name: Ferulic Acid 99%;
Appearance: off White Powder;
Molecular Fomula: C10h10o4;
Foc Sample: 10-50gram;
MOQ: 1kg;
Shelf Life: 2 Years;
CAS No.: 1135-24-6;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bitter Almond;
Product Name: Bitter Almond Extract;
Botanical Name: Semen Armeniacae Amarum;
Color: White Fine Powder;
Active Ingredient: 98% Amygdalin;
Test Method: HPLC;
Used Part: Seed;
Shelf Life: 2 Years;
CAS No.: 29883-15-6;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Antrodia Camphorata;
Product Name: Antrodia Camphorata Extract;
Latin Name: Antrodia Camphorata;
Active Ingredient: Polysaccharides10%-50%, Triterpene 1%-6%;
Color: Yellow Brown Powder;
Test Method: HPLC, UV, Tlc;
Shelf Life: 2 Years;
Part Used: Mycelium, Fruit, Sporocarp;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Antrodia Camphorata;
Product Name: Antrodia Camphorata Extract;
Latin Name: Antrodia Camphorata;
Active Ingredient: Polysaccharides10%-50%, Triterpene 1%-6%;
Color: Yellow Brown Powder;
Test Method: HPLC, UV, Tlc;
Shelf Life: 2 Years;
Part Used: Mycelium, Fruit, Sporocarp;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coprinus Comatus;
Product Name: Coprinus Comatus Extract;
Botanical Name: Copyinds Comatus(Muii. Fr)Gray;
Color: Brown Yellow Fine Powder;
Active Ingredient: Polysaccharide 10% -50% by UV;
Function: Improve Immunity;
Test Method: UV;
Used Part: Mycelium or Fruiting Body;
Shelf Life: 2 Years;
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