| Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Monascus Purpureus;
Color: Red;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Chasterberry;
Product Name: Chasterberry Extract;
Latin Name: Vitex Agnus-Castus E;
Active Ingredient: Viextin;
Extract Ratio: 5:1, 10:1, 20:1..;
Color: Brown to Voliet Fine Powder;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Fruit;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Chasterberry;
Product Name: Chasterberry Extract;
Latin Name: Vitex Agnus-Castus E;
Active Ingredient: Viextin;
Extract Ratio: 5:1, 10:1, 20:1..;
Color: Brown to Voliet Fine Powder;
Test Method: HPLC;
Shelf Life: 2 Years;
Part Used: Fruit;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Milk Thistle;
Product Name: Milk Thistle Extract;
Latin Name: Silybum Marianum L;
Active Ingredient: Silymarin and Silybin;
Color: Yellow Brown Fine Powder;
Test Method: HPLC/ UV;
Shelf Life: 2 Years;
Part Used: Seed;
Extract Ratio: 10:1, 20:1;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Milk Thistle;
Product Name: Milk Thistle Extract;
Latin Name: Silybum Marianum L;
Active Ingredient: Silymarin and Silybin;
Color: Yellow Brown Fine Powder;
Test Method: HPLC/ UV;
Shelf Life: 2 Years;
Part Used: Seed;
Extract Ratio: 10:1, 20:1;
|