| Specification |
Application Form: Tablet, Capsule, Pill, Tlc Gc;
Extraction Process: Supercritical Carbon Dioxide Extraction;
Application: Food, Health Care Products, Medicine, Cosmetics,Supplement,Beverage, Nutrition,Pharma;
State: Powder;
Latin Name: Allium Sativum L;
Marker Compound: Polyphenols 3.0%;
Appearance & Color: Yellow Brown Powder;
Odor & Taste: Characteristic;
Plant Part Used: Bulb;
Test Methods: UV;
Packing: 25kg/Drum;
Function: Antioxidant ; Enhancement of Immune Function;
Lead Time: 3-7days;
Loss on Drying: Less Than 5%;
Ash Content: Less Than 5%;
Particle Size: 100% Through 80mesh;
Key Words 1: Plant Extract;
Key Words 2: Herball Extract;
Key Words 3: Supplement;
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Application Form: Paste, Tablet, Capsule;
Extraction Process: Chemical;
Application: Anti-Bacteria;
State: Powder;
Product Name: Garlic Extract;
Botanical Source: Allium Sativum L;
Plant Part Used: Bulb;
CAS No: 539-86-6.;
Molecular Formula: C6h10OS2.;
Molecular Weight: 162.28;
Appearance: Fine Light Yellow Powder;
Packaging Material: Packed in Fiber Drum, LDPE Bag Inside;
Storage Method: Keep Away From Moisture, Strong Heat and Sunlight.;
Raw Material: Garlic Bulb;
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Application Form: Paste, Tablet, Capsule, Pill;
Extraction Process: Solvent Extraction Method;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Garlic Extract;
Latin Name: Allium Sativuml;
Part Used: Bulb(Fresh, 100% Natural);
Active Ingredient: Allicin, Alliin;
Appearance: White to Light Yellow Powder;
Extraction Solvent: Water & Grain Alcohol;
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Application Form: Paste, Tablet, Capsule, Pill, Extract Powder;
Extraction Process: Black Garlic Extract;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Black Garlic Extract;
Latin Name: Allium Sativum L.;
Appearience: Black Brown Fine Powder;
Function: Enhance Immunity;
Shelf Life: 2 Years;
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Application Form: Paste, Tablet, Capsule, Pill;
Extraction Process: Solvent Extraction Method;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Garlic Extract;
Latin Name: Allium Sativum L.;
Active Ingredients: Allicin, Alliin;
Test Method: HPLC;
Part Used: Whole Herb;
Form: White to Light Yellow Powder;
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