| Specification |
Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine, Cosmetics;
State: Powder;
Botanical Source: Olea Europaea L.;
Appearance: Light Yellow Powder;
Odor & Taste: Characteristic;
Particle Size: 95% Through 80 Mesh;
Extract Solvents: Ethanol & Water;
Solvent Residues: Nmt 0.5%;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Appearance: Light-Yellow Powder;
Odor: Characteristic;
Active Ingredients: Silymarin, Silybin S;
Extract Method: Ethanol and Water;
Taste: Characteristic;
Delivery: in Time;
CAS No.: 65666-07-1;
Molecular Formula: C25h22o10;
Molecular Weight: 482.44;
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Application: Medicinal, Edible;
Latin Name: Salvia Miltiorrhiza Bunge;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Appearance: Red-Brown Fine Powder;
Packaging Material: Plastic;
Storage Method: Normal;
Extraction Process: Physical;
Raw Material: Plants;
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Assay Method: UV;
Application Form: Powder;
Application: Health Care Products;
State: Powder & Capsules;
CAS No.: 98474-78-3;
Molecular Formula: C36h62o10;
Molecular Weight: 654.88;
Test Method: HPLC;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Product Name: L Rosemary Extract;
CAS No.: 3650--09-7;
Molecular Formula: C20h28o4;
Molecular Weight: 332.43392;
Appearance: Brown to Light Yellow Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
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