| Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginkgo Biloba L.;
Botanical Source: Dried Leaf ,100% Natural;
Appearance: Fine Light Brownish Yellow to Brown Powder;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 1.0%;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Burdock Root;
Product Name: Burdock Root Extract;
Latin Name: Arctium Lappa L;
Color: Yellow Brown Powder;
Active Ingredient: Arctiin;
Ai Content: 10%-40%;
CAS: 20362-31-6;
Shelf Life: 2 Years;
Part Used: Root;
Extract Ratio: 10: 1, 20: 1, 30: 1;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Flax Seed;
Product Name: Flax Seed Exract;
Latin Name: Linum Usitatissimum L.;
Color: Light Yellow Fine Powder;
Active Ingredient: 10%~80% Secoisolariciresinol Diglycoside (Sdg) or;
CAS No.: 148244-82-0;
Shelf Life: 2 Years;
Part Used: Seed;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Flax Seed;
Product Name: Flax Seed Exract;
Latin Name: Linum Usitatissimum L.;
Color: Light Yellow Fine Powder;
Active Ingredient: 10%~80% Secoisolariciresinol Diglycoside (Sdg) or;
CAS No.: 148244-82-0;
Shelf Life: 2 Years;
Part Used: Seed;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Muira Puama;
Product Name: Muira Puama Extract;
Latin Name: Muira Puama;
Color: Brown Fine Powder;
Active Ingredient: Muirapuamine;
Ai Content: 10%;
Shelf Life: 2 Years;
Part Used: Bark and Root;
Test Method: HPLC;
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